The menu has a truly international appeal ranging from traditional English fare through modern European to authentic Asian flavours.  Starters such as Roasted Red Pepper and Sweet Potato Soup or Salmon, Prawn and Red Onion Fishcakes are sure to set your palate alight in readiness for the wide variety of main courses such as the classic Coq-au-vin, Fillets of Red Snapper, Salmon and Tuna or Breast of Chicken cooked Nasi Gorang style. Those preferring the healthy option have not been forgotten either. Avocado and Pear with tossed salad leaves, Plum Tomatoes and baby Mozzarella finished with a roasted Onion and Shallot dressing or a tossed Nicoise salad are very popular additions to this varied and inspired menu.

The small dessert selection has aimed at quality and simplicity, with such delights as French Butter pancakes served with hot orange sauce and Traditional Spotted Dick served with hot custard.

Sunday Carvery Lunch is a very popular occasion, as is the regular Friday Curry Night. A recent addition at this popular rendezvous has been the introduction of the Tuesday Night Themed menu. This ranges from the Italian Buffet to a European Grill Night and an Oriental Buffet.

The new wine list boasts an inspired choice of old and new world wines to compliment the menu and a full range of Costa Coffees and Liqueur coffees will add the finishing touch to a wonderful meal in a delightful setting.

Click below to download our Restaurant, Lounge Menu and Wine List: