The Island Bar and Restaurant, located in the picturesque waterside setting of the Grand Union Canal, offers contemporary cuisine within vibrant surroundings creating an atmosphere of relaxation and informality.

Our Executive Chef brings enthusiasm and excitement to the menu.  Ever innovative, his ideas are a constant source of inspiration and combined with his passion for the best quality and for using the freshest ingredients, has earned him great acclaim and a faithful following.

There are regular ‘speciality nights’ at the Island Restaurant every Tuesday plus  Curry nights on a Friday and a Sunday Lunchtime Carvery – these have all become established favourites.

Meanwhile the Lounge and Bar, equally slick and attractive, offer an informal alternative to the restaurant – ranging from light bites, shared platters, amazing cocktails plus a relaxed atmosphere to enjoy a full range of specialty Costa coffees.

The staff take pride in presenting their customers with friendly service and a truly memorable meal.